Food joins oil and interest rates as a major contributor to inflation
Friday, July 27th, 2007Colm Rapple
Irish Mail on Sunday, JUly 22, 2007
Food is set to join oil and interest rates as a major contributor to our worryingly high rate of inflation. The wholesale price of food jumped by a sharp 2.8% over the past three months. Last month alone, prices rose by 1.3%. If sustained over a year that’s equivalent to an annual rate of over 15%. Many of those recent increases have still to feed into retail prices, and there is no let-up in sight. That’s partly because of the likely impact of the bad weather on domestic crops but mainly because of a worldwide upward trend in food prices.
In an interview with the Financial Times last week, Peter Brabeck chairman of the international food giant Nestlé predicted a period of significant and long lasting food price inflation. He pointed to the sharply increased demand from China and India and to the use of crops for the production of biofuels.
According to Mr Brabeck, the price of corn has risen by 60% and wheat by 50% over the past year. There have also been sharp increases in the price of sugar, milk and cocoa. We are not alone in suffering from food price inflation.
The latest British consumer price figures show food prices up by a sharp 4.8% over the past year with fish up 11.1%, vegetable prices up 9.5% and milk, cheese and eggs up 5.6%.
So we can’t simply blame our own farmers for being too greedy or conclude that we gained nothing from the abolition of the groceries order which prevented below cost selling. There may be some truth in either or both of those hypotheses. Farmers will always try to justify higher prices but they account for less than half and sometimes as little as a quarter of the prices paid in the supermarkets.
Rescinding the groceries order may have had some beneficial impact on prices but the evidence is far from conclusive and is getting less conclusive given these latest inflation figures. But we have to look beyond domestic causes since we are clearly following rather than leading international trends.
Those trends are pointing to a continuation of our current high inflation rate with the annual inflation rate remaining around 5% and maybe going even higher if oil prices continue to rise, if there is more than one increase in interest rates, or if the dollar starts to recover from its current weakness.
Official figures released during the week show that the wholesale price of dairy products jumped by a sharp 6.4% in June and is now 9.4% higher than it was a year ago. Wholesale food prices in general rose by 1.3% during the month and are 3.4% higher than this time last year. Meat is up 2%, fish by 5.8%, fruit and vegetables by 5.2% while the cost of grains, starches and animal feeds is up 5.5%.
Retail food prices haven’t risen quite as sharply. The average consumer’s food basket is currently costing 2.6% more than a year ago. That’s broadly in line with the general inflation rate when the impact of rising interest rates is taken out of the equation but the prices of many basic food prices have risen far faster than that average.
Over the past year the price of bread has risen by 5.4%, flour by 6.1%, beef by 8.6%, fresh fish by 7%, potatoes by 6% and other vegetables by 7%.
Surprisingly given that sharp 8.6% increase in beef prices, the price of lamb is up only 2.4% having fallen back during June while the price of pork is up less than 1% over the year. On average the retail price of meat is up 3%, not too far ahead of the 2% increase in the wholesale price although it might indicate some widening of retailers’ margins.
That’s what the farmers would claim and some figures recently compiled by the Fine Gael “rip-off Ireland” think-tank indicates that less than a quarter of what you pay for your beef in the supermarket actually gets back to the producer. The figures issued by the party’s agricultural spokesman Denis Naughten put the supermarket price of 1kg of round roast at €9.38. The farmer’s share of that according to IFA price reports is only €2.97. The other €6.41 must end up in the pockets of cattle dealers, hauliers, butchers and retailers.
There’s an even larger percentage mark-up on a cauliflower which last week was selling for about €1.55 in the shops but for which the farmer only gets about 50c. He seemingly gets €4 for a 10kg bag of rooster potatoes which sells for about €8.15 and 58c for a kg of carrots that sells for up to €1.79.
Mr Naughten says that there is no justification for such profit margins on basic food products but he hasn’t any master plan for bringing prices down. In the end it comes back to the consumer and most seem willing to grin and bear it. High food price inflation is obviously here to stay for some time to come.
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Concerns that job losses at Pfizer’s Irish pharmaceutical plants could be blamed on a loss of competitiveness were firmly scotched this week with the unveiling of a sharp 48% drop in the multi-national’s second quarter profits. It has nothing to do with Irish operating costs but simply because it’s facing increased competition from generic alternatives to some of its branded products. One of the Irish facilities makes ingredients for a cholesterol lowering drug, Lipitor, which, although under patent until 2010, is being hit by competition from generic alternatives. Sales dropped by 13% during the quarter.